Wheat tortillas
Hummus
Bean sprouts
Fresh Spinach
1 Tomato
1 purple Onion
2 large Jalapeños
Cheyenne hot sauce
Ninja/blender
Recipe:
Cut up tomato, jalapeños, and a half cup of onion. Blend together and set the mixture aside. On the tortilla spread a heaping spoon full of hummus and a spoon full of the salsa. Add 1 cup sprouts and 1 cup spinach. Dress with Cheyenne hot sauce as desired. Roll up the fixings in the tortilla and enjoy.
Delicious, light, and healthy. Warning: keep almond milk on hand! This vegetarian burrito has a kick to it!
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